Tuesday, July 28, 2009

Mint Ice Cream Pie

Crust: 2 c. finely crushed oreo cookies
(about 20 cookies, take out filling)
3 T. butter or margarine,melted

Filling: 1qt. vanilla ice cream
1 c. coarsely chopped oreos
(about 10 cookies,leave filling in)
1qt. mint chocolate chip ice cream

Toppings:1 tub whipped topping (8 oz)
1/4 c. hot fugde ice cream topping,optional
2 tbsp. grated chocolate,optional
1 c. coarsely chopped cookies,optional

1.Preheat oven to 350 degrees.Combine cookies with melted butter;
mix well. Press into bottom of Springform Pan.Bake 10 minutes;cool
completely.Place in freezer until ready to fill.
2.Scoop vanilla ice cream into crust (you might want to thaw it just a
little bit) press to form an even layer.Press chopped cookies into ice
cream.
Scoop mint chocolate chip ice cream over vanilla ice cream; Press to
form an even layer.
Spread whipped topping over top of ice cream.Garnish pie as desired.
Freeze at least 30 minutes or until ready to serve. Yield:12-16 servings

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