Lemon Cake

1 box yellow cake mix, prepare as directed
1/3 cup frozen lemonade concentrate

Brush each cake with concentrate; set aside.

Frosting:
2 (8 oz.) cream cheese,softened
2 sticks butter,softened
1 tsp. lemon extract
1 tsp. vanilla extract
2 cups powdered sugar
1 tsp. lemon zest

In a bowl of an electric mixer fitted with a paddle attachment,
combine the cream cheese, butter, vanilla and lemon extract on low speed.
Add the powdered sugar and mix just until smooth (don't whip!).

Frost cake.

Optional garnish:1 or 2 slices of lemon,make a little slit into the rine and flesh
of the lemon and twist lemon,place on top of cake.

Serves: 12